Breakfast at our Woodstock Inn

• A three course breakfast at our bed and breakfast in Woodstock, Vermont is included in your room rate and is served between between 8 and 9:30 a.m. at your own private table in the dining room, or on the terrace in the summer months.
• Start with freshly squeezed orange juice and seasonal fruit, then enjoy a homemade pastry. 
• For your main entrée, savor the choices – the entrée of the day, local, free range, farm fresh eggs prepared to order, or our Inn-made granola, all accompanied by bacon and toast from Evelyn’s three homemade breads – Oatmeal, Challah or Irish Farmhouse Wheat.
• If you are in a celebratory mood, we are pleased to offer for sale Champagne by the glass and Mimosas. Whatever you choose, you won’t get a better breakfast in Woodstock, Vermont!

Local Vermont Ingredients

We use local, seasonal Vermont ingredients from these fantastic Vermont farms and artisan food purveyors:

• Eggs: Bear Knoll Farm  Eggs are from free range hens.
• Flour: King Arthur Flour
• Butter, sour cream & cheddar cheese: Cabot
• Goat cheese: Vermont Butter and Cheese Creamery
• Goat’s milk caramel: Fat Toad Farm
• Raw cow’s milk cheese: Plymouth Artisan Cheese
• Pork: Green Mountain Smokehouse, Windsor Vermont.   Our source for all things pig – bacon, maple breakfast sausage and ham – we rotate, bacon one day, sausage the next. Ham is used in quiches and omelettes.
• Milk & cream: Thomas Dairy
• Maple syrup: Kedron Sugar Makers

Reserve a room at our Woodstock, VT bed and breakfast for a vacation to remember.

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