Breakfast at our Woodstock Vermont bed and breakfast is sure to be one of the most memorable parts of your Vermont vacation. Dine at your convenience between 8 and 9:30 a.m. Enjoy freshly brewed Cafe Du Monde coffee and a selection of teas. Start with freshly squeezed orange juice and seasonal fruit, then enjoy a homemade pastry. For your main entrée, savor the choices – the entrée of the day, eggs cooked to your liking, and our Inn-made granola, all accompanied by bacon and toast from one of innkeeper Evelyn's three homemade breads – Irish Farmhouse Wheat, Oatmeal or Challah.

Breakfast is included in your bed and breakfast room rate. If you would like to make your morning even more special, we are pleased to offer for sale Champagne by the glass and Mimosas. Whatever you choose, you won't get a better breakfast in Woodstock, Vermont!

We use local, seasonal Vermont ingredients from these fantastic Vermont farms and artisan food purveyors:
Eggs: Rocky Ridge Farm in Hartland, Vermont. Eggs are organic from free-range chickens.
Flour: King Arthur Flour
Butter, sour cream & cheddar cheese: Cabot
Goat cheese: Vermont Butter and Cheese Creamery
Maple flavored goat cheese and goat's milk caramel: Fat Toad Farm
Raw cow's milk cheese: Plymouth Artisan Cheese
Pork: Green Mountain Smokehouse, Windsor Vermont. All things pig come from them – bacon, maple breakfast sausage and ham – we rotate, bacon one day, sausage the next. Ham is used in quiches and omelettes. They also make Bratwurst for both Long Trail Brewing Co. and Harpoon Brewery.
Milk & cream: Thomas Dairy
Maple syrup: Kedron Sugar Makers